For labor organizers working within the restaurant industry, there’s another NRA: the National Restaurant Association. This NRA “represent[s] and advocate[s] on behalf of more than 500,000 restaurant businesses,” including some of the biggest chains in the country. For decades, this has meant keeping tipped workers earning a minimum of $2.13 an hour in 43 states (in California, where I live, tipped workers must earn at least the state-wide minimum wage of $12.00 per hour for employers with 25 or fewer employees and $13.00 per hour for employers with more than 25 employees). During the COVID-19 pandemic, when many restaurant and cafe workers are realizing that they are much better off financially leaving their jobs and collecting unemployment insurance, there’s a renewed focus on how service work is systemically devalued in the U.S.The so-called logic behind this $2.13 tipped worker minimum wage is that tips will meet or exceed the federal minimum wage of $7.25 and, legally speaking, w
